I'm trying the Whole30 Challenge again and at lunch time today, I had no idea what to eat. I knew I had to cook the shrimp I had in my fridge so I threw them in a pan with some coconut aminos, which is a much healthier alternative to soy sauce. I had some fresh butternut squash too, so I sliced and diced it and added it to the pan . Then I put some steamed cauliflower in my new food processor and made cauliflower rice.
I combined it all and the finished product was DELICIOUS!
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